Asian Grilled Salmon

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This recipe is easy to prepare, easy to clean up and marvelous flavour!  You gotta try it!

1.5 lbs wild salmon fillets
1.5 cup green onions chopped
2 TBS soy sauce (I use bragg’s)
1 TBS garlic minced
1 TBS sesame oil
1 TBS ginger root, peeled and minced

– Place the salmon in the middle of a large piece of aluminum foil and turn up sides to make a boat
– sprinkle green onions evenly over salmon
– Whisk the rest of the ingredients together in a bowl and pour evenly over salmon. Bring sides of foil together and seal edges.
– Put the closed foil package on a grill and cook at medium heat until the fish flakes, about 20 minutes


If you try this recipe, make sure you let me know what you think!

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